SHANGHAI SAL - Trademark Details
Status: 700 - Registered
Serial Number
87854582
Registration Number
5606276
Word Mark
SHANGHAI SAL
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2018-03-28
Registration Number
5606276
Registration Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Disclaimer with Predetermined Text
"SHANGHAI"
Goods and Services
Frozen asian-style meals, entrees and side dishes consisting primarily of meat, poultry, seafood and/or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-05
Primary Code
029
First Use Anywhere Date
2009-03-11
First Use In Commerce Date
2009-03-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
O'CONNOR, BRYAN D
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-31 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-12 | ASSIGNED TO EXAMINER |
| 2018-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
