Image Trademark with Serial Number 87852390
Status: 700 - Registered
Serial Number
87852390
Registration Number
5590364
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2018-03-27
Registration Number
5590364
Registration Date
2018-10-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110101, 260109 - Spoons. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2018-08-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Sixteen (16) spoons of varying sizes -- four (4) large spoons, four (4) medium spoons, and eight (8) small spoons -- arranged into an asterisk design.
Goods and Services
Gluten-free snack foods, namely, fruit, seed and nut based snack foods
Goods and Services
Bakery goods, namely, vegan, gluten-free, and other health-conscious preparations; Cakes; Cookies; Muffins; Pastries; Gluten-free snack foods, namely, grain based snack foods; flavored salt
Goods and Services
Online retail bakery shops
Goods and Services
On-line journals, namely, blogs featuring party planning, organization, crafting, recipes, and healthy lifestyle content
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-04
Primary Code
029
First Use Anywhere Date
2018-03-22
First Use In Commerce Date
2018-03-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
030
First Use Anywhere Date
2018-03-22
First Use In Commerce Date
2018-03-22
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
035
First Use Anywhere Date
2018-03-22
First Use In Commerce Date
2018-03-22
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
041
First Use Anywhere Date
2018-03-22
First Use In Commerce Date
2018-03-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NAKIA HANSEN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-26 | ASSIGNED TO EXAMINER |
| 2018-04-27 | NON-FINAL ACTION WRITTEN |
| 2018-04-27 | NON-FINAL ACTION E-MAILED |
| 2018-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-06-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-04 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-15 | ASSIGNED TO LIE |
| 2018-06-22 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-07-02 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-07 | PUBLISHED FOR OPPOSITION |
| 2018-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-23 | REGISTERED-PRINCIPAL REGISTER |
