NEW ORLEANS FRENCH MARKET ESTD. 1890 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87851333
Word Mark
NEW ORLEANS FRENCH MARKET ESTD. 1890
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-02
Filing Date
2018-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 261525, 261702, 261705 - Triangles that are completely or partially shaded. Polygons with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS", "FRENCH MARKET" AND "ESTD. 1890"
Description of Mark
The mark consists of the words "NEW ORLEANS FRENCH MARKET ESTD. 1890" in a stacked design within a hexagon. The wording "NEW ORLEANS" appears in a curved design above the wording "FRENCH", which appears above the wording "MARKET". The wording "ESTD. 1890" appears in between short triple bars on either side, below the wording "MARKET". A small inverted triangle appears below the wording "ESTD. 1890".
Goods and Services
Cold brew coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
030
Correspondences
Name
JAMES E. ROSINI
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-02 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-12 | ASSIGNED TO EXAMINER |
| 2018-07-25 | PRIORITY ACTION WRITTEN |
| 2018-07-25 | PRIORITY ACTION E-MAILED |
| 2018-07-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-10-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-27 | ASSIGNED TO LIE |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-06-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-05-28 | AMENDMENT AFTER NOA NOT ENTERED |
| 2019-06-06 | CORRESPONDENCE E-MAILED |
| 2019-09-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-09-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
