D'GARI - Trademark Details
Status: 700 - Registered
Serial Number
87850224
Registration Number
5927466
Word Mark
D'GARI
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-03-26
Registration Number
5927466
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Goods and Services
Unflavored and unsweetened gelatin; jellies for food; dairy-based spreads and sauces made primarily of goat milk, with this good also being in powdered form
Goods and Services
vanilla flavorings for culinary purposes; custard; syrup for flavoring food; Maple-flavored syrups for culinary use; Agave syrup for use as a natural sweetener; honey; all of the aforesaid goods also in powdered form; syrups for flavoring beverages including milkshakes; flavored, sweetened gelatin dessert for food and flavored, sweetened gelatin desserts
Goods and Services
syrups for flavoring beverages including milkshakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
029
First Use Anywhere Date
2018-06-00
First Use In Commerce Date
2018-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
030
First Use Anywhere Date
2018-06-00
First Use In Commerce Date
2018-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK HARRISON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3296738 |
Prior Registration | 4475597 |
Prior Registration | 4475598 |
Trademark Events
Event Date | Event Description |
2018-03-29 | NEW APPLICATION ENTERED IN TRAM |
2018-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-04-24 | ASSIGNED TO LIE |
2018-04-25 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-07-10 | ASSIGNED TO EXAMINER |
2018-07-11 | NON-FINAL ACTION WRITTEN |
2018-07-11 | NON-FINAL ACTION E-MAILED |
2018-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-21 | FINAL REFUSAL WRITTEN |
2018-11-21 | FINAL REFUSAL E-MAILED |
2018-11-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
2019-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-11 | TEAS STATEMENT OF USE RECEIVED |
2019-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-11 | USE AMENDMENT FILED |
2019-10-28 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-11-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |