VERDIENT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87847168
Serial Number
87847168
Word Mark
VERDIENT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-06-14
Filing Date
2018-03-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Goods and Services
Pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of proteins for use in manufacture of plant-based meat analogs, extruded snacks and cereals
Goods and Services
Pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of vitamin and fiber-enriched breads for digestive health and weight management
Goods and Services
Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of baking products, namely, muffins, bread and batters; pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of plant-based meat analogs in the nature of meat substitutes, extruded corn- and wheat-based snacks, and rice-based breakfast cereals
Goods and Services
Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making batters and coatings for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of batter products, namely, mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks and onion rings; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads and as a binding agent to bulk-up food products, namely, fiber-based binding agents for ice cream
Translation of Words in Mark
The English translation of "VERDIENT" in the mark is "DESERVING".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-30
Primary Code
030
Correspondences
Name
Jason Grauch
Address
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Trademark Events
Event DateEvent Description
2018-03-27NEW APPLICATION ENTERED IN TRAM
2018-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-09ASSIGNED TO EXAMINER
2018-07-16NON-FINAL ACTION WRITTEN
2018-07-16NON-FINAL ACTION E-MAILED
2018-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09TEAS VOLUNTARY AMENDMENT RECEIVED
2019-01-14ASSIGNED TO LIE
2019-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-06FINAL REFUSAL WRITTEN
2019-02-06FINAL REFUSAL E-MAILED
2019-02-06NOTIFICATION OF FINAL REFUSAL EMAILED
2019-08-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-14TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-25TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-10-23ASSIGNED TO PETITION STAFF
2019-10-28CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-10TEAS EXTENSION RECEIVED
2020-05-10EXTENSION 1 FILED
2020-05-10EXTENSION 1 GRANTED
2020-05-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-11-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-11-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-11-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-11-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-11-12TEAS EXTENSION RECEIVED
2020-11-12EXTENSION 2 FILED
2020-11-12EXTENSION 2 GRANTED
2020-11-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-14ABANDONMENT - NO USE STATEMENT FILED
2021-06-14ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED