Frozen foods, namely, entrees and snacks consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Refrigerated food package combinations consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pre-cut vegetable salads

Spices; chutneys; marinades; vinaigrettes; reductions in the nature of cooking sauces; spice rubs; spice blends; processed cereal-based food to be used as a snack food or ingredient for making other foods; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; rice-based snack food; wrap sandwiches

Packaged meal kits consisting primarily of wraps, salads, and snacks