NEA PIZZERIA MODERNA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87845880
Serial Number
87845880
Registration Number
5911706
Word Mark
NEA PIZZERIA MODERNA
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-03-22
Registration Number
5911706
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110105, 110125 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2019-09-03
Attorney Name
Larry H. Tronco
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) white, brown and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZERIA MODERNA"
Description of Mark
The mark consists of the design of a wooden pizza peel with a brown handle and gold body. The stylized word "NEA" appears in large letters at the top with the words "PIZZERIA MODERNA" in smaller letters below in white. Two spikes of wheat in brown appear above the handle at the bottom of the peel.
Goods and Services
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, pizza, pizza dough and bakery products; Bread, pastries and confectionery of sugar; Pizza; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, condiments, namely, sauces; Spices; Ice, namely, frozen water
Goods and Services
Services for providing food and drink; Pizzerias and restaurants; Temporary accommodation
Translation of Words in Mark
The English translation of "MODERNA" in the mark is "modern".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-29
Primary Code
043
Current Trademark Owners
Party Name
CPC S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
CPC S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
CPC S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
CPC S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
LARRY H. TRONCO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-03-21017878707EUTrue
Trademark Events
Event DateEvent Description
2018-03-26NEW APPLICATION ENTERED IN TRAM
2018-03-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-07-05ASSIGNED TO EXAMINER
2018-07-14NON-FINAL ACTION WRITTEN
2018-07-14NON-FINAL ACTION E-MAILED
2018-07-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-07FINAL REFUSAL WRITTEN
2019-02-07FINAL REFUSAL E-MAILED
2019-02-07NOTIFICATION OF FINAL REFUSAL EMAILED
2019-07-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-07-22ASSIGNED TO LIE
2019-07-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-03PUBLISHED FOR OPPOSITION
2019-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-19REGISTERED-PRINCIPAL REGISTER