BRAND SUPREMA - Trademark Details
Status: 700 - Registered
Serial Number
87844100
Registration Number
5772782
Word Mark
BRAND SUPREMA
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-03-21
Registration Number
5772782
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 021114, 040702, 050701, 051108 - Other grotesque men including men formed by plants or objects. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Objects or combinations of objects representing a person. Corn stalks, corn in the husk. Ears of corn without husks.
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PREET, KAMAL
Statements
Indication of Colors claimed
The color(s) yellow, green, orange, red, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND SUPREMA"
Description of Mark
The mark consists of a caricature of an ear of corn featuring human parts all outlined in black and the vertical portion is yellow and orange with white and black eyes, hands and mouth, a red tongue, black nose and eyebrows, a green stem sprouting out from the head, feet that are green, yellow and orange and three green leaves extending out from the ankles. The ear of corn is displayed between two yellow and green cornstalks outlined in black and all positioned above the word "SUPREMA" outlined in black, yellow and green capital font with the word "BRAND" in black, yellow and green capital font positioned over the "M" of the word "SUPREMA".
Goods and Services
Dried corn husks for tamales
Translation of Words in Mark
The English translation of "SUPREMA" in the mark is "supreme".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
030
First Use Anywhere Date
2016-02-00
First Use In Commerce Date
2016-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LINDA W. BROWNING
Address
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Trademark Events
Event Date | Event Description |
2018-03-24 | NEW APPLICATION ENTERED IN TRAM |
2018-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-02 | ASSIGNED TO EXAMINER |
2018-07-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-07-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-07-05 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-07-05 | ASSIGNED TO LIE |
2018-07-05 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2019-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-05-01 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |