KANG SHI FU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87843511
Word Mark
KANG SHI FU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-12-18
Filing Date
2018-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
M40
Employee Name
FIORELLI, JOANNA ELISA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "KANG SHI FU" with three stylized Chinese characters.
Goods and Services
Beef; Beverages consisting principally of milk; Beverages made from yoghurt; Beverages made with yoghurt; Chicken; Meat; Meat, frozen; Mutton slices; Pork; Poultry; All natural meats; Almond milk-based beverages; Bases for making milk shakes; Canned pork; Chicken and dumplings; Coconut cream; Coconut milk-based beverages; Crab cakes; Creamers for beverages; Cured meats; Dairy-based beverages; Dairy-based food beverages; Edible decorations for meats; Fish cakes; Fresh meat; Fresh poultry; Fruit-based food beverage; Ground meat; Ice cream shakes; Milk shakes; Nut meats; Packaged meats; Potato dumplings; Potato-based dumplings; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed poultry; Salted meat; Sausage meat; Shakes; Smoked meats; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tinned meat; Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable-based meat substitutes; Vegetable-based chocolate food beverages; Vegetable-based food beverages
Goods and Services
Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Cakes; Dumpling skins; Meat pies; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Pastry; Steamed buns stuffed with minced meat (niku-manjuh); Asian noodles; Biscuits, tarts, cakes made with cereals; Bread and pastry; Buttercream fillings for cakes; Candy cake decorations; Cheese straws; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cocoa-based beverages; Coffee based beverages; Coffee flavored syrup used in making food beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cup cakes; Custard-based fillings for cakes and pies; Dry spice rub for meats and fish; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Fried noodles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit flavourings for food or beverages, except essences; Gluten-free bread; Gluten-free pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based beverages; Grain-based food beverages; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Instant noodles; Instant chinese noodles; Instant udon noodles; Jiaozi (stuffed dumplings); Moon cakes; Pasta and noodles; Ramen noodles; Rice cakes; Rice dumplings; Rice noodles; Shrimp dumplings; Snack cakes; Starch noodles; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Toaster pastries; Udon noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to KANG SHI FU and this means MASTER KANG in English.
Translation of Words in Mark
The English translation of KANG SHI FU in the mark is MASTER KANG.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
029
First Use Anywhere Date
2016-01-11
First Use In Commerce Date
2016-01-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
030
First Use Anywhere Date
2016-01-20
First Use In Commerce Date
2016-01-20
Correspondences
Name
GB GREEN GASTRONOME, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-03-24 | NEW APPLICATION ENTERED IN TRAM |
2018-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-26 | ASSIGNED TO EXAMINER |
2018-07-09 | NON-FINAL ACTION WRITTEN |
2018-07-09 | NON-FINAL ACTION E-MAILED |
2018-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-03 | SUSPENSION LETTER WRITTEN |
2018-10-03 | LETTER OF SUSPENSION E-MAILED |
2018-10-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-05-06 | ASSIGNED TO LIE |
2019-05-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-01-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-07-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-03-23 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-04-14 | FINAL REFUSAL WRITTEN |
2021-04-14 | FINAL REFUSAL E-MAILED |
2021-04-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-12-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-12-20 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |