FINN'S - Trademark Details
Status: 700 - Registered
Serial Number
87843738
Registration Number
5687515
Word Mark
FINN'S
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2018-03-21
Registration Number
5687515
Registration Date
2019-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 031924, 031925, 180713, 181106, 210308 - Three or more stars. More than one star with five points. Stylized fish, whales, seals and sea lions. Other fish. Other motor boats, including tugboats, ferry boats and fishing boats. Life preservers and jackets, water wings. Fishing rods, tackle, nets, hooks and lures.
Published for Opposition Date
2018-09-04
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Indication of Colors claimed
The colors dark blue, dark gold, white and red are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "FINN'S" in dark blue lettering. Above the wording is a dark blue and white fish having a dark gold border stylized to appear jumping out of water. A dark gold and white decorative border is formed with the fish, with portions of the border appearing within the wording "FINN'S" and forming an irregular oval with the fish. The interior of the border contains a white background containing a dark blue and white boat with a dark blue and white life preserver and dark blue lines simulating waves. Behind the wording "FINN'S" and the fish and border design are two dark blue and white fishing rods which cross each other. Between the rods on the bottom side of the word "FINN'S" are four, five-pointed red stars in a horizontal line. The remaining white is background and is not claimed as a feature of the mark.
Goods and Services
Frozen fish; Preserved fish; Processed seafood, namely, fish; Processed seafood, namely, fish dip; Smoked fish; Smoked fish, namely, smoked fish dip
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
029
First Use Anywhere Date
2018-05-16
First Use In Commerce Date
2018-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CATCH MONTAUK LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-02 | ASSIGNED TO EXAMINER |
| 2018-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-17 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-17 | USE AMENDMENT FILED |
| 2019-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-23 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-23 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-02-26 | REGISTERED-PRINCIPAL REGISTER |
