LIFEBRED FREE - Trademark Details
Status: 700 - Registered
Serial Number
87841490
Registration Number
5944902
Word Mark
LIFEBRED FREE
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-03-20
Registration Number
5944902
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Wheat-free, gluten-free, dairy-free, soy-free, peanut-free, yeast-free and non-GMO bread loaves, buns, rolls, and sandwich wraps, all for the treatment of special medical and health conditions
Goods and Services
bread; bread bases; bread crumbs; bread rolls; bread and buns; flat bread; gluten-free, dairy-free, soy-free, peanut-free, yeast-free and non-GMO bread; low-salt bread; rolls; sandwich wraps made of non-grain flours; sandwich wraps
Pseudo Mark
LIFE BRED FREE
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
005
First Use Anywhere Date
2019-05-30
First Use In Commerce Date
2019-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
030
First Use Anywhere Date
2019-05-30
First Use In Commerce Date
2019-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARK J. PANDISCIO
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-29 | ASSIGNED TO EXAMINER |
| 2018-07-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-30 | TEAS EXTENSION RECEIVED |
| 2019-04-30 | EXTENSION 1 FILED |
| 2019-04-30 | EXTENSION 1 GRANTED |
| 2019-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-30 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-30 | USE AMENDMENT FILED |
| 2019-11-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
