R.L. SCHREIBER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87840641
Serial Number
87840641
Registration Number
5555854
Word Mark
R.L. SCHREIBER
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2018-03-19
Registration Number
5555854
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241101, 261702, 261705, 261709 - Crowns closed at the top. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-19
Attorney Name
James David Johnson
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the name "R.L. SCHREIBER" in bolded stylized font positioned in-between curved lines featuring thick decorative wavy bands incorporated in the middle therein and a cross design attached to the lower wavy band all displayed below a stylized crown design featuring a cross at the top thereof.
Goods and Services
Poultry bases; vegetable bases; beef bases; soups; stocks
Goods and Services
Spices; seasonings; gravies; sauces; pancake mixes; vanilla; pastes, namely, chili and garlic pastes for use as seasonings; batter mixes, namely, mixes for making batters for fried foods and mixes for making baking batters; food extracts, namely, extracts used as food flavoring; salts
Name/Portrait Description and/or Consent Statement
The name "R.L. SCHREIBER" does not identify a living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-28
Primary Code
029
First Use Anywhere Date
2004-12-31
First Use In Commerce Date
2004-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-26
Primary Code
030
First Use Anywhere Date
2004-12-31
First Use In Commerce Date
2004-12-31
Current Trademark Owners
Party Name
R. L. Schreiber, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
R. L. Schreiber, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
R. L. Schreiber, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
R. L. Schreiber, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES DAVID JOHNSON
Address
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Trademark Events
Event DateEvent Description
2018-03-22NEW APPLICATION ENTERED IN TRAM
2018-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-04-17ASSIGNED TO EXAMINER
2018-04-27TEAS VOLUNTARY AMENDMENT RECEIVED
2018-04-28APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-04-28EXAMINERS AMENDMENT -WRITTEN
2018-04-28EXAMINERS AMENDMENT E-MAILED
2018-04-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-04-28EXAMINER'S AMENDMENT ENTERED
2018-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-09ASSIGNED TO LIE
2018-05-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-19PUBLISHED FOR OPPOSITION
2018-06-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-04REGISTERED-PRINCIPAL REGISTER