PICANTE FOOD QUALITY PRODUCTS - Trademark Details![Image for trademark with serial number 87839857](/media/image.php?serial=87839857)
Status: 700 - Registered
Serial Number
87839857
Registration Number
6064740
Word Mark
PICANTE FOOD QUALITY PRODUCTS
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-03-19
Registration Number
6064740
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 020131, 260120, 260121 - Spaniards or Mexicans, including men wearing sombreros. Stylized men, including men depicted in caricature form. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PICANTE FOOD" FOR INTERNATIONAL CLASS(ES) 029 AND 030 AND "QUALITY PRODUCTS" FOR INTERNATIONAL CLASS(ES) 028, 029 AND 030
Description of Mark
The mark consists of a drawing of a man in a sombero in front of a circle with dots on it and the words "PICANTE FOOD QUALITY PRODUCTS" underneath it.
Goods and Services
Toys, namely, cars, dolls, animals and airplanes
Goods and Services
Nut-based snack foods; fruit-based snack foods; potato-based snack foods; potato chips; pork chips in the nature of pork rinds; prepared nuts; preserved chili peppers
Goods and Services
Dried chili peppers; processed herbs; spices; seasonings; candy; cereal-based snack foods; corn-based snack foods; cheese-based snack foods; tortilla chips
Classification Information
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-03-25
Primary Code
028
First Use Anywhere Date
2020-03-03
First Use In Commerce Date
2020-03-03
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-25
Primary Code
029
First Use Anywhere Date
2020-01-00
First Use In Commerce Date
2020-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-25
Primary Code
030
First Use Anywhere Date
2020-01-00
First Use In Commerce Date
2020-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event Date | Event Description |
2018-03-22 | NEW APPLICATION ENTERED IN TRAM |
2018-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-05-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-06-28 | ASSIGNED TO EXAMINER |
2018-07-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-07-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-07-05 | NON-FINAL ACTION WRITTEN |
2018-07-05 | NON-FINAL ACTION E-MAILED |
2018-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-08 | EXAMINERS AMENDMENT E-MAILED |
2018-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-08 | EXAMINER'S AMENDMENT ENTERED |
2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-29 | ASSIGNED TO LIE |
2018-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-09-03 | TEAS EXTENSION RECEIVED |
2019-09-03 | EXTENSION 1 FILED |
2019-09-03 | EXTENSION 1 GRANTED |
2019-09-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-03 | TEAS STATEMENT OF USE RECEIVED |
2020-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-03 | USE AMENDMENT FILED |
2020-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
2020-04-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-04-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |