Ö CHÖK THE CHOCOLATE KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87839310
Registration Number
5923851
Word Mark
Ö CHÖK THE CHOCOLATE KITCHEN
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-03-19
Registration Number
5923851
Registration Date
2019-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260115, 260121 - Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE KITCHEN"
Description of Mark
The mark consists of image of an "O" with an umlaut bordering left, "CHOCK "with the "O" having an umlaut, located above "THE CHOCOLATE", located above "KITCHEN".
Goods and Services
Foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits; Chocolate flavorings, other than essential oils, for food and beverages; Flavorings, other than essential oils, for cakes; Chocolate candies; Waffles; Chocolate waffles; Chocolate bars; Cereal bars and cereal-based energy bars; Drinking chocolate; Drinks in powder form containing cocoa; Ice beverages with a cocoa base; Cake dough; Baps in the nature of croissant-doughnut pastry; Pralines; Brioches; Cocoa; Candy; Chocolate; Crepes; Croissants; Edible chocolate decorations for confectionery items; Cocoa extracts for human consumption; Ices and ice creams; Marzipan; Dessert mousses; Confectionery made of sugar; Petits fours; cakes; Cake mixes; Chocolate truffles
Goods and Services
Provision of food and beverages in restaurants; Restaurant services, with feeding and drinking purposes, including restaurant carryout services; Food catering services; Catering services; Provision of information concerning the preparation of food and beverages; Food and beverage preparation featuring foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits, chocolate flavorings, other than essential oils, for food and beverages, flavorings, other than essential oils, for cakes, chocolate candies, waffles, chocolate waffles, chocolate bars, cereal bars and cereal-based energy bars, drinking chocolate, drinks in powder form containing cocoa, ice beverages with a cocoa base, cake dough, baps in the nature of croissant-doughnut pastry, pralines, brioches, cocoa, candy, chocolate, crepes, croissants, edible chocolate decorations for confectionery items, cocoa extracts for human consumption, ices and ice creams, marzipan, dessert mousses, confectionery made of sugar, petits fours, cakes, cake mixes, chocolate truffles and supply of meals and beverages of immediate consumption in restaurants; Tea rooms; Bar and restaurant services; Cafeteria services; Food catering consultancy services; Consultation services in relation to culinary arts; Consultancy services related to food preparation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
JASON L DEFRANCESCO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False | ||
| 2018-02-27 | 017865994 | EU | True |
| True |
Trademark Events
| Event Date | Event Description |
| 2018-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-28 | ASSIGNED TO EXAMINER |
| 2018-07-14 | NON-FINAL ACTION WRITTEN |
| 2018-07-14 | NON-FINAL ACTION E-MAILED |
| 2018-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-14 | ASSIGNED TO LIE |
| 2018-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-14 | SUSPENSION LETTER WRITTEN |
| 2018-12-14 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-12 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2019-02-12 | ASSIGNED TO LIE |
| 2019-02-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2019-04-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-06-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-07-16 | SUSPENSION INQUIRY WRITTEN |
| 2019-07-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-07-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-13 | DATA MODIFICATION COMPLETED |
| 2019-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
