BRASWELL'S - Trademark Details
Status: 700 - Registered
Serial Number
87835901
Registration Number
6624563
Word Mark
BRASWELL'S
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2018-03-15
Registration Number
6624563
Registration Date
2022-01-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word BRASWELL'S in cursive letters.
Goods and Services
Jams; Jellies; Fruit preserves
Goods and Services
Chow Chow, Honey, Mustard, Relish, Salad dressings, Sauces
Goods and Services
Online retail store services, featuring preserves, jams; jellies, sauces, relish, chow chow, mustard, honey, and salad dressings
Goods and Services
Private label food manufacturing services for preserves, jams, jellies, sauces, relish, chow chow, mustard, honey, syrups, spices, pickled vegetables, condiments and salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-22
Primary Code
029
First Use Anywhere Date
1990-12-01
First Use In Commerce Date
1990-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-22
Primary Code
030
First Use Anywhere Date
1990-12-01
First Use In Commerce Date
1990-12-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-22
Primary Code
035
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-05-20
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-03-22
Primary Code
040
First Use Anywhere Date
1950-01-01
First Use In Commerce Date
1950-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kate D. Strain
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-03-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-26 | ASSIGNED TO EXAMINER |
| 2018-07-04 | NON-FINAL ACTION WRITTEN |
| 2018-07-04 | NON-FINAL ACTION E-MAILED |
| 2018-07-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-23 | SUSPENSION LETTER WRITTEN |
| 2019-01-23 | LETTER OF SUSPENSION E-MAILED |
| 2019-01-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-07-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-01-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-07-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-02-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-09-13 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-10-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
