WILD OPHELIA BY VOSGES HAUT-CHOCOLAT - Trademark Details
Status: 700 - Registered
Serial Number
87834266
Registration Number
5956301
Word Mark
WILD OPHELIA BY VOSGES HAUT-CHOCOLAT
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-03-14
Registration Number
5956301
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241525 - Other arrows.
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "WILD OPHELIA" which functions as the main portion of the shaft of an arrow, with the fletching and nock attached to the rear piece of the shaft which is piercing the "W" in "WILD", and the forward portion of the shaft and the point emerging from the "A" in "OPHELIA", and the verbiage "BY VOSGES HAUT-CHOCOLAT" positioned underneath.
Goods and Services
Specialty confectionery products, namely, specialty chocolates, chocolate bars, peanut butter cups, chocolate truffles, coffee-based snack foods, namely, coffee bites, chocolate coffee bites, cold-brew coffee bites, and chocolate cold-brew coffee bites, cakes, toffees, brittles, caramels, bonbons, brownies, cookies, chocolate covered fruits and nuts, chocolates containing fruits and nuts; Specialty confectionery products in the nature of chocolate collections comprised primarily of chocolates, chocolate truffles, peanut butter cups, coffee-based snack foods, namely, coffee bites, chocolate coffee bites, cold-brew coffee bites, and chocolate cold-brew coffee bites, toffees, brittles, caramels, bonbons, and chocolate bars
Pseudo Mark
WILD OPHELIA BY VOSGES HAUT-CHOCOLATE
Translation of Words in Mark
The English Translation of the word "HAUT-CHOCOLAT" in the mark is "HIGH CHOCOLATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
030
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Elizabeth J. Verdisco
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0107893
Original Filing Date USPTO
2021-04-20
International Registration Number
1598814
International Registration Date
2021-04-20
International Status Code
480
International Renewal Date
2031-04-20
| Madrid History Events | ||
| Date | Code | Description |
| 2021-06-25 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-04-22 | MCERT | MANUALLY CERTIFIED |
| 2021-04-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-04-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2018-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-25 | ASSIGNED TO EXAMINER |
| 2018-07-05 | NON-FINAL ACTION WRITTEN |
| 2018-07-05 | NON-FINAL ACTION E-MAILED |
| 2018-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-11 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-11 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-21 | TEAS EXTENSION RECEIVED |
| 2019-04-21 | EXTENSION 1 FILED |
| 2019-04-21 | EXTENSION 1 GRANTED |
| 2019-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-23 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-23 | USE AMENDMENT FILED |
| 2019-11-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-12-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
