5J CINCO JOTAS JAMON IBERICO PURO DE BELLOTA JAMON DE JABUGO 1879 - Trademark Details
Status: 700 - Registered
Serial Number
87834062
Registration Number
5620923
Word Mark
5J CINCO JOTAS JAMON IBERICO PURO DE BELLOTA JAMON DE JABUGO 1879
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2018-03-14
Registration Number
5620923
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050707, 260108, 260117 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Acorns. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
The colors black and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAMON IBERICO PURO DE BELLOTA", "JAMON DE JABUGO", AND "1879"
Description of Mark
The mark consists of "5J" shown in gold adjacent to a gold acorn design enclosed within a double concentric circle. The space between the concentric circles is gold, and the wording "CINCO JOTAS JAMON IBERICO PURO DE BELLOTA" appears in black in between the concentric circles. The text "CINCO JOTAS" appears in large gold cursive font below the circle design, with "JAMON DE JABUGO 1879" below "CINCO JOTAS" in smaller block font. The wording and design appears on a black background.
Goods and Services
Charcuterie; Iberian Bolleta Ham; Paté; Turkey; all of the foregoing originating from the Iberian peninsula
Pseudo Mark
FIVE J · CINCO JOTAS · JAMON IBERICO PURO · DE BELLOTA CINCO JOTAS JAMON DE JABUGO EIGHTEEN SEVENTY NINE
Translation of Words in Mark
The English translation of the wording "CINCO JOTAS", "JAMON IBERICO PURO", "BELLOTA", and "JAMON DE JABUGO" in the mark is "5Js", "Puro Iberian ham", "acorn", and "Ham from Jabugo", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DAVID A. WEINSTEIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3310591 |
Prior Registration | 4183889 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2018-03-17 | NEW APPLICATION ENTERED IN TRAM |
2018-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-21 | ASSIGNED TO EXAMINER |
2018-07-01 | NON-FINAL ACTION WRITTEN |
2018-07-01 | NON-FINAL ACTION E-MAILED |
2018-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-23 | ASSIGNED TO EXAMINER |
2018-08-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-01 | EXAMINERS AMENDMENT E-MAILED |
2018-08-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-01 | EXAMINER'S AMENDMENT ENTERED |
2018-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-16 | ASSIGNED TO LIE |
2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-18 | PUBLISHED FOR OPPOSITION |
2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-04 | REGISTERED-PRINCIPAL REGISTER |