APNA TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87833541
Registration Number
6351006
Word Mark
APNA TASTE
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2018-03-14
Registration Number
6351006
Registration Date
2021-05-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Goods and Services
Preparations consisting primarily of processed potatoes, namely, alu tikki; Preparations made from processed chickpeas, namely, chaat-papri, chhole-bhatura, pakoras; Prepared foods, namely, meat, fish, vegetable patties; Processed nuts, namely, kajus; Preparations made from processed vegetables, namely, bhalla; Dairy products, namely, yogurt, butter, ghee, makhni, khoya; Prepared meals consisting primarily of meat, fish, poultry or vegetables; fresh and frozen ready to eat Indian foods, namely, curried beef, curried chicken, curried vegetables; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, vegetable-based entrees, soy-based entrees, entrees consisting primarily of meat, fish, poultry, vegetables
Goods and Services
Preparations made from cereals, namely, bhujia; Rice-based snack food, namely, bhel puri; Preparations made primarily from samosa, namely, samosa chaat; Prepared dish consisting primarily of rice, namely, dosa, idli; Preparations made from cereals, namely, matri; Preparation made from cereals, namely, mathis; Dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, namely, pani-puri; samosas; baklava; Gram flour, namely, besan; Dessert puddings primarily consisting of carrots, namely, gajerala; sweets, namely, burfis, gulab-jaman, jalebi, laddo, milk-cake, patisa, petha, pinni, rasgulla, rasmalai, halvas, kala kand, chum-chums, badana, savian, balu shahi, raj bhog, boondi, rasmadhuri, gurpara, dil ruba; Fried noodles, namely, serni; Rice pudding, namely, kheers; Wafers, namely, papris; Pastries, namely, shakapara; bread, namely, rotis, nans, paranthas; bakery products, namely, cookies, biscuits, muffins, cakes, rusks; Dairy products, namely, ice cream, South American style empanadas; pizza; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, meals consisting primarily of pasta or rice, meals consisting primarily of quinoa, whole grains
Goods and Services
Delivery of food by restaurant
Goods and Services
Restaurant services; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Scott M. Lewis
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
Canada | False |
Trademark Events
Event Date | Event Description |
2018-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-25 | ASSIGNED TO EXAMINER |
2018-07-24 | NON-FINAL ACTION WRITTEN |
2018-07-24 | NON-FINAL ACTION E-MAILED |
2018-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-25 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2019-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-11 | SUSPENSION LETTER WRITTEN |
2019-02-11 | LETTER OF SUSPENSION E-MAILED |
2019-02-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-12 | ASSIGNED TO LIE |
2019-09-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-09-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-03-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-04-15 | FINAL REFUSAL WRITTEN |
2020-04-15 | FINAL REFUSAL E-MAILED |
2020-04-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-10-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-09 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2020-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-10-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-20 | EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | EXAMINER'S AMENDMENT ENTERED |
2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-01 | TEAS DELETE 1(B) BASIS RECEIVED |
2021-04-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-01 | NOTICE OF ALLOWANCE CANCELLED |
2021-04-12 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |