APNA TASTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87833541
Serial Number
87833541
Registration Number
6351006
Word Mark
APNA TASTE
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2018-03-14
Registration Number
6351006
Registration Date
2021-05-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Goods and Services
Preparations consisting primarily of processed potatoes, namely, alu tikki; Preparations made from processed chickpeas, namely, chaat-papri, chhole-bhatura, pakoras; Prepared foods, namely, meat, fish, vegetable patties; Processed nuts, namely, kajus; Preparations made from processed vegetables, namely, bhalla; Dairy products, namely, yogurt, butter, ghee, makhni, khoya; Prepared meals consisting primarily of meat, fish, poultry or vegetables; fresh and frozen ready to eat Indian foods, namely, curried beef, curried chicken, curried vegetables; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, vegetable-based entrees, soy-based entrees, entrees consisting primarily of meat, fish, poultry, vegetables
Goods and Services
Preparations made from cereals, namely, bhujia; Rice-based snack food, namely, bhel puri; Preparations made primarily from samosa, namely, samosa chaat; Prepared dish consisting primarily of rice, namely, dosa, idli; Preparations made from cereals, namely, matri; Preparation made from cereals, namely, mathis; Dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, namely, pani-puri; samosas; baklava; Gram flour, namely, besan; Dessert puddings primarily consisting of carrots, namely, gajerala; sweets, namely, burfis, gulab-jaman, jalebi, laddo, milk-cake, patisa, petha, pinni, rasgulla, rasmalai, halvas, kala kand, chum-chums, badana, savian, balu shahi, raj bhog, boondi, rasmadhuri, gurpara, dil ruba; Fried noodles, namely, serni; Rice pudding, namely, kheers; Wafers, namely, papris; Pastries, namely, shakapara; bread, namely, rotis, nans, paranthas; bakery products, namely, cookies, biscuits, muffins, cakes, rusks; Dairy products, namely, ice cream, South American style empanadas; pizza; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, meals consisting primarily of pasta or rice, meals consisting primarily of quinoa, whole grains
Goods and Services
Delivery of food by restaurant
Goods and Services
Restaurant services; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-15
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Scott M. Lewis
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
CanadaFalse
Trademark Events
Event DateEvent Description
2018-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-25ASSIGNED TO EXAMINER
2018-07-24NON-FINAL ACTION WRITTEN
2018-07-24NON-FINAL ACTION E-MAILED
2018-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-25UNDELIVERABLE MAIL - COURTESY COPY MAILED
2019-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-11SUSPENSION LETTER WRITTEN
2019-02-11LETTER OF SUSPENSION E-MAILED
2019-02-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-12ASSIGNED TO LIE
2019-09-12LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-09-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-03-25LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-04-15FINAL REFUSAL WRITTEN
2020-04-15FINAL REFUSAL E-MAILED
2020-04-15NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-09TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-10-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-14TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-20EXAMINERS AMENDMENT -WRITTEN
2020-10-20EXAMINERS AMENDMENT E-MAILED
2020-10-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-20EXAMINER'S AMENDMENT ENTERED
2020-10-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-24PUBLISHED FOR OPPOSITION
2020-11-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-01TEAS DELETE 1(B) BASIS RECEIVED
2021-04-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-01NOTICE OF ALLOWANCE CANCELLED
2021-04-121(B) BASIS DELETED; PROCEED TO REGISTRATION
2021-05-18REGISTERED-PRINCIPAL REGISTER