20% MORE ! 20% MORE - Trademark Details
Status: 700 - Registered
Serial Number
87833305
Registration Number
5555833
Word Mark
20% MORE ! 20% MORE
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2018-03-14
Registration Number
5555833
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190704, 280125 - Flattened packages and cartons. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The color(s) red, blue and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"20% MORE" AND "20% MORE"
Description of Mark
The mark consists of a non-Latin character with an exclamation point, in blue; the term 20% , in red, is positioned over the word "MORE", in blue, and is depicted on the respective left and right sides of the non-Latin character. The above images appear within a shaded substantially rectangular field, in yellow, having a lower border defined by an angular dashed line, in red. The shaded yellow field and the angular dashed red line are claimed as features of the mark. The grey dashed lines outline a two-dimensional packaging configuration that is not part of the mark and is intended to show the position of the mark on the packaging.
Goods and Services
Rice
Pseudo Mark
TWENTY PERCENT MORE ! TWENTY PERCENT MORE
Transliteration Statement
The non-Latin characters in the mark transliterate to "DEO" and this means "MORE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
030
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-02 | ASSIGNED TO EXAMINER |
| 2018-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-13 | ASSIGNED TO LIE |
| 2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-19 | PUBLISHED FOR OPPOSITION |
| 2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-04 | REGISTERED-PRINCIPAL REGISTER |
