PERFECT SPREADS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87831741
Word Mark
PERFECT SPREADS
Status
734 - Fifth Extension - Granted
Status Date
2021-10-15
Filing Date
2018-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Disclaimer with Predetermined Text
"SPREADS"
Goods and Services
Hummus and vegetable spreads and dips; dairy based dips and spreads; salads, dips and spreads consisting primarily of beans, peas and legumes and also containing meats, seeds, nuts and fruit; spreads, namely, vegetable spreads, dips and spreads consisting primarily of yoghurt and hummus; dips and spreads consisting primarily of yoghurt and hummus and also containing seeds, nuts, fruits and vegetables; dips and spreads consisting primarily of yoghurt and vegetables; dips and spreads consisting primarily of yoghurt and vegetables and also containing seeds, nuts and fruit; salads, namely, seafood salads; dips and spreads, namely, seafood-based spreads; snack dips; cheese in the form of dips; dip mixes; cheese spreads; fruit spreads; meat-based spreads; peanut spread; garlic based spreads; nut-based spreads
Goods and Services
Chocolate based spreads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Margarita Wallach, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-25 | ASSIGNED TO EXAMINER |
| 2018-06-25 | ASSIGNED TO EXAMINER |
| 2018-07-01 | NON-FINAL ACTION WRITTEN |
| 2018-07-01 | NON-FINAL ACTION E-MAILED |
| 2018-07-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-19 | PUBLISHED FOR OPPOSITION |
| 2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-15 | TEAS EXTENSION RECEIVED |
| 2019-10-15 | EXTENSION 1 FILED |
| 2019-10-15 | EXTENSION 1 GRANTED |
| 2019-10-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-04-13 | TEAS EXTENSION RECEIVED |
| 2020-04-13 | EXTENSION 2 FILED |
| 2020-04-13 | EXTENSION 2 GRANTED |
| 2020-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-14 | TEAS EXTENSION RECEIVED |
| 2020-10-14 | EXTENSION 3 FILED |
| 2020-10-14 | EXTENSION 3 GRANTED |
| 2020-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-16 | TEAS EXTENSION RECEIVED |
| 2021-04-16 | EXTENSION 4 FILED |
| 2021-04-16 | EXTENSION 4 GRANTED |
| 2021-04-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-08 | TEAS EXTENSION RECEIVED |
| 2021-10-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-08 | EXTENSION 5 FILED |
| 2021-10-15 | EXTENSION 5 GRANTED |
| 2021-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-10 | ASSIGNED TO EXAMINER |
