MERCHANT GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
87831762
Registration Number
5605663
Word Mark
MERCHANT GOURMET
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2018-03-13
Registration Number
5605663
Registration Date
2018-11-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the words, "MERCHANT" above "GOURMET" in stylized form.
Goods and Services
Cured meats; Dairy-based beverages; Dairy-based spreads; Lentils, preserved; Meat and meat extracts; Nut oils for food; Nut topping; Seed butters; Soups and preparations for making soups; Dried lentils; Edible oils and fats; Fruit purees; Fruit-based snack food; Fruit-based spreads; Infused oils for cooking; Jellies, jams, compotes; Meat, poultry and game; Meat-based spreads; Nut-based snack foods; Nut-based spreads; Preserved fish; Preserved, frozen, dried and cooked fruits and vegetables; Processed chestnuts; Processed nuts; Processed pulses; Pulse-based snack foods; Pumpkin seed oil for food; Roasted nuts; Salad oil; Seed-based snack foods; Shelled nuts; Vegetable oils and fats for food; Vegetable puree; Vegetable-based snack foods
Goods and Services
Bakery desserts; Bakery products; Bread and pastry; Cereal-based snack foods; Coffee; Dressings for salad; Edible spices; Food flavorings, namely, infused oils, not being essential oils; Grain-based snack foods; Mayonnaise; Pasta; Pizza; Processed cereals; Processed grains; Processed seeds for use as a seasoning; Pulse flour for food; Ready-to-eat cereals; Rice-based snack foods; Rice; Sauces; Tea; Vinegar; Dessert puddings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
029
First Use Anywhere Date
1998-05-15
First Use In Commerce Date
1998-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
030
First Use Anywhere Date
1998-05-15
First Use In Commerce Date
1998-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
LEATHAMS LTD; LEATHAMS LTD
Address
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Trademark Events
Event Date | Event Description |
2018-03-16 | NEW APPLICATION ENTERED IN TRAM |
2018-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-25 | ASSIGNED TO EXAMINER |
2018-07-04 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-04 | EXAMINERS AMENDMENT E-MAILED |
2018-07-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-04 | EXAMINER'S AMENDMENT ENTERED |
2018-07-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-19 | ASSIGNED TO LIE |
2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-28 | PUBLISHED FOR OPPOSITION |
2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-13 | REGISTERED-PRINCIPAL REGISTER |