GODDESS AND THE BAKER SHOCKINGLY GOOD COFFEE CHICAGO ILL. EST 2015 - Trademark Details
Status: 700 - Registered
Serial Number
87829659
Registration Number
5565953
Word Mark
GODDESS AND THE BAKER SHOCKINGLY GOOD COFFEE CHICAGO ILL. EST 2015
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2018-03-12
Registration Number
5565953
Registration Date
2018-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 110303 - Lightning or electricity. Cups, saucers.
Published for Opposition Date
2018-07-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOOD COFFEE", "CHICAGO ILL." AND "EST 2015"
Description of Mark
The mark consists of a coffee cup with a lighting bolt coming out of the top, the body of the cup contains the cursive word "GODDESS" in lower case and "AND THE BAKER SHOCKINGLY GOOD COFFEE"; the coffee cup is on a saucer contain the words "CHICAGO ILL." and the words "EST 2015" surrounded by lightening bolts.
Goods and Services
Clothing, namely, hats, jackets and shirts
Goods and Services
Coffee
Goods and Services
Catering services; Restaurant services
Pseudo Mark
GODDESS AND THE BAKER SHOCKINGLY GOOD COFFEE CHICAGO ILLINOIS ESTABLISHED TWO THOUSAND FIFTEEN
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
025
First Use Anywhere Date
2015-01-00
First Use In Commerce Date
2015-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
First Use Anywhere Date
2015-01-00
First Use In Commerce Date
2015-01-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-17
Primary Code
043
First Use Anywhere Date
2015-01-00
First Use In Commerce Date
2015-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHELE S. KATZ
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-16 | ASSIGNED TO EXAMINER |
| 2018-04-17 | NON-FINAL ACTION WRITTEN |
| 2018-04-17 | NON-FINAL ACTION E-MAILED |
| 2018-04-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-25 | ASSIGNED TO LIE |
| 2018-06-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-03 | PUBLISHED FOR OPPOSITION |
| 2018-07-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-18 | REGISTERED-PRINCIPAL REGISTER |
