N'AP BOULE HAITI - Trademark Details
Status: 700 - Registered
Serial Number
87827525
Registration Number
5911690
Word Mark
N'AP BOULE HAITI
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-03-09
Registration Number
5911690
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011713, 050103, 060302, 260302 - Sun, rising or setting (partially exposed or partially obstructed). Maps of islands. Palm trees. Islands, reefs. Plain single line ovals.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) red, blue, green and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAITI" AND THE DESIGN OF THE COUNTRY HAITI
Description of Mark
The mark consists of the wording "N'AP" in red to the left of the term "BOULE" in blue with a blue and green palm tree making up part of the letter "L". Below this is the wording "HAITI" in red. Behind the wording is an orange sun setting beyond a green island. At the bottom of the mark and extending below the island is a blue ocean. The outline of the country Haiti in blue is overlaid on top of the ocean. The wording and design elements are contained within an oval design in alternating blue, green, red, and orange colors.
Goods and Services
tomato paste, beans, namely dry and canned black beans, dry and canned red beans, and dry and canned pinto beans
Goods and Services
pasta, and bulgur flour
Translation of Words in Mark
The English translation of the word "N'AP BOULE" in the mark is "everything's good".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-15
Primary Code
029
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-22
Primary Code
030
First Use Anywhere Date
2011-08-00
First Use In Commerce Date
2011-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PANAGIOTA BETTY TUFARIELLO
Address
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Trademark Events
Event Date | Event Description |
2018-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-21 | ASSIGNED TO EXAMINER |
2018-06-21 | NON-FINAL ACTION WRITTEN |
2018-06-21 | NON-FINAL ACTION E-MAILED |
2018-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-21 | NON-FINAL ACTION WRITTEN |
2019-01-21 | NON-FINAL ACTION E-MAILED |
2019-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | ASSIGNED TO LIE |
2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-03 | PUBLISHED FOR OPPOSITION |
2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |