GLOBAL APPETIZERS INC GA - Trademark Details
Status: 700 - Registered
Serial Number
87827082
Registration Number
5737716
Word Mark
GLOBAL APPETIZERS INC GA
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-03-09
Registration Number
5737716
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010702, 050308, 260117, 260121, 261709 - Globes with meridians and parallel lines only. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLOBAL APPETIZERS" AND "INC"
Description of Mark
The mark consists of a stylized circle featuring the stylized wording "GLOBAL APPETIZERS", curved along with the top of the circle with stylized wire-frame global designs at each end of the wording, and the wording "INC" at the bottom of the circle. Curved lines follow the circle's inside curvature on both the left and right of "INC". In the middle of the circle is another shaded circle featuring the stylized unshaded wording "GA", with "G" passing through and forming the horizontal line in the letter "A". There are two stylized unshaded leaves above the right side of the "G".
Goods and Services
Beef; Chicken; Cooked meat dishes; Meatballs; Shepherds pie; Battered and fried meat, namely, kibbeh, lachmagine, moroccan cigars, pastries; Frozen appetizers consisting primarily of chicken or seafood
Goods and Services
Egg rolls; Empanadas; Knishes; Pastries; Wontons; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pigs-in-a-blanket
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-15
Primary Code
029
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-15
Primary Code
030
First Use Anywhere Date
2018-11-01
First Use In Commerce Date
2018-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL J. FEIGIN, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-21 | ASSIGNED TO EXAMINER |
| 2018-06-27 | NON-FINAL ACTION WRITTEN |
| 2018-06-27 | NON-FINAL ACTION E-MAILED |
| 2018-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-11-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-11-20 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-11-21 | USE AMENDMENT FILED |
| 2018-11-21 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-12-10 | USE AMENDMENT ACCEPTED |
| 2018-12-10 | FINAL REFUSAL WRITTEN |
| 2018-12-10 | FINAL REFUSAL E-MAILED |
| 2018-12-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-12-11 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-12-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-07 | ASSIGNED TO LIE |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
