SOUTH 21 TARTAR SAUCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87822431
Word Mark
SOUTH 21 TARTAR SAUCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-21
Filing Date
2018-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Disclaimer with Predetermined Text
"TARTAR SAUCE"
Goods and Services
Tartar sauce
Pseudo Mark
SOUTH TWENTY ONE TARTAR SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
Correspondences
Name
JUSTIN ALAN JERNIGAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-18 | ASSIGNED TO EXAMINER |
| 2018-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-18 | TEAS EXTENSION RECEIVED |
| 2019-03-18 | EXTENSION 1 FILED |
| 2019-03-18 | EXTENSION 1 GRANTED |
| 2019-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-10-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
