ROOTFUL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87822710
Word Mark
ROOTFUL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2018-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Goods and Services
Fruit chips; Fruit leathers; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Vegetable chips; Vegetables, dried; Candied fruit snacks; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food bars, also containing vegetables; Glazed fruits; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic dehydrated fruit snacks; Processed fruit; Processed vegetables; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soy-based food bars also containing fruits and vegetables; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Vegetable-based snack foods; Vegetable-based raw food bars
Goods and Services
Fruit cakes; Fruit ice bar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
Correspondences
Name
JILL BIRKMANN
Address
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Trademark Events
Event Date | Event Description |
2018-03-09 | NEW APPLICATION ENTERED IN TRAM |
2018-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-18 | ASSIGNED TO EXAMINER |
2018-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-24 | PUBLISHED FOR OPPOSITION |
2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |