CHILL BY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87822855
Serial Number
87822855
Registration Number
5840505
Word Mark
CHILL BY
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-03-06
Registration Number
5840505
Registration Date
2019-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050902, 050906, 051101, 051107, 080525, 080901, 261102, 261701, 261705 - Grapes (alone or in bunches). Fruits with pits (apricots, peaches, plums, olives and the like). Potatoes and other tubers, such as beets, carrots, and parsnips. Mushrooms, toadstools. Other sandwiches including wraps. Ice cream, sherbet and frozen yogurt in cones. Plain single line rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Attorney Name
Monica B. Richman
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "by" in lower case letters with a horizontal line directly over it, and the stylized word "CHILL" appearing above the horizontal line. To the right of the word "by", there is a sequence of designs that includes the following items: a bunch of grapes, a scoop of ice cream in a cone, a sandwich, a serving of French fries, an avocado, and a mushroom. All of this is enclosed in a rectangular shape.
Goods and Services
Non-dairy frozen confections; non-dairy ice cream; frozen dessert bars consisting of fruit; frozen desserts consisting of fruit and cream or cream substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
First Use Anywhere Date
2019-01-24
First Use In Commerce Date
2019-01-24
Current Trademark Owners
Party Name
BC Hospitality Group LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
BC Hospitality Group LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
BC Hospitality Group LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
BC Hospitality Group LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MONICA B. RICHMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-03-09NEW APPLICATION ENTERED IN TRAM
2018-03-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-18ASSIGNED TO EXAMINER
2018-07-02NON-FINAL ACTION WRITTEN
2018-07-02NON-FINAL ACTION E-MAILED
2018-07-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-13TEAS STATEMENT OF USE RECEIVED
2019-06-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-13USE AMENDMENT FILED
2019-06-26STATEMENT OF USE PROCESSING COMPLETE
2019-07-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER