BIKALDI - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87821786
Word Mark
BIKALDI
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2019-03-06
Filing Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261128, 261701, 261705, 261706, 270301 - Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
The color(s) white, blue and light green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of term "BiKALDi" in upper and lower case white letters with a light green outline or shadow behind each letter and the letter "A" in the middle larger than other letters, with horizontal lines extending to the right and left at the bottom of the letter "A", all on a blue background, contained within an thin outline of white and inside a thicker light green border in a rectangular shape, with the corners of the light green outline being short diagonal lines connecting each side of the outline, with a raised inverted V shape in the middle of the top portion of the outline above the letter "A".
Goods and Services
Coffee, cocoa, coffee- and cocoa-based beverages, chocolate-based beverages, tea, iced tea, confectionery, namely, candy, bonbons and sweets, chocolates, Turkish delight, biscuits, crackers, wafers; chewing gums, ice cream and edible ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-03-06
Primary Code
030
Correspondences
Name
STEWART J BELLUS
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-18 | ASSIGNED TO EXAMINER |
| 2018-06-19 | ASSIGNED TO LIE |
| 2018-06-19 | DATA MODIFICATION COMPLETED |
| 2018-06-20 | PRIORITY ACTION WRITTEN |
| 2018-06-20 | PRIORITY ACTION E-MAILED |
| 2018-06-20 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-11-27 | OPPOSITION INSTITUTED NO. 999999 |
| 2019-03-06 | OPPOSITION SUSTAINED NO. 999999 |
| 2019-03-06 | OPPOSITION TERMINATED NO. 999999 |
| 2019-03-06 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2019-03-06 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
