THE GOOD CHEW - Trademark Details
Status: 700 - Registered
Serial Number
87820357
Registration Number
5778700
Word Mark
THE GOOD CHEW
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-03-05
Registration Number
5778700
Registration Date
2019-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Bakery goods, Brownies; Cookies; Pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
030
First Use Anywhere Date
2018-08-06
First Use In Commerce Date
2018-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RONALD A DICERBO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-01-10 | 1876896 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-17 | ASSIGNED TO EXAMINER |
| 2018-06-18 | SUSPENSION LETTER WRITTEN |
| 2018-06-18 | LETTER OF SUSPENSION E-MAILED |
| 2018-06-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-12-20 | SUSPENSION INQUIRY WRITTEN |
| 2018-12-20 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-12-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-01-17 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-01-18 | USE AMENDMENT FILED |
| 2019-01-18 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-05 | SUSPENSION LETTER WRITTEN |
| 2019-02-05 | LETTER OF SUSPENSION E-MAILED |
| 2019-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-11 | ASSIGNED TO LIE |
| 2019-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-13 | USE AMENDMENT ACCEPTED |
| 2019-02-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
