SEN5ORY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
87820641
Word Mark
SEN5ORY
Status
732 - Third Extension - Granted
Status Date
2021-12-10
Filing Date
2018-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Goods and Services
Cosmetics, namely, lip balm, body balms, crèmes, body butter, non-medicated skin repair cream, body oil, bath soak crystals, lipsticks, and lotions
Goods and Services
Clothing and apparel, namely, namely, shirts, hats, and coats
Goods and Services
Food products, namely, fruit snacks and olive oil
Goods and Services
Candy and dessert products, namely, candy bars, dessert cereal bars, gummies, fruit tarts, chocolate bars, chocolate, brownies, bite-size brownie bites, cookies, candy chews, caramels, bite-size cookie bars, dessert lemon bars, peppermint candy, chocolate truffles, sour candy, suckers, candy containing beverage content and flavor, and hard candies and espresso beans; Coffee, tea and hot chocolate beverages
Goods and Services
Beverage products, namely, powders for making soft drinks, fruit-flavored beverages, sports drinks and energy drinks
Pseudo Mark
SENSORY
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-03-11
Primary Code
003
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-03-11
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joseph E. Walsh, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-16 | ASSIGNED TO EXAMINER |
| 2018-06-19 | NON-FINAL ACTION WRITTEN |
| 2018-06-19 | NON-FINAL ACTION E-MAILED |
| 2018-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-14 | SUSPENSION LETTER WRITTEN |
| 2019-01-14 | LETTER OF SUSPENSION E-MAILED |
| 2019-01-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-08-15 | ASSIGNED TO LIE |
| 2019-08-22 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2019-10-09 | NON-FINAL ACTION WRITTEN |
| 2019-10-09 | NON-FINAL ACTION E-MAILED |
| 2019-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-14 | TEAS EXTENSION RECEIVED |
| 2021-01-14 | EXTENSION 1 FILED |
| 2021-01-14 | EXTENSION 1 GRANTED |
| 2021-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-14 | TEAS EXTENSION RECEIVED |
| 2021-07-14 | EXTENSION 2 FILED |
| 2021-07-14 | EXTENSION 2 GRANTED |
| 2021-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-10 | TEAS EXTENSION RECEIVED |
| 2021-12-10 | EXTENSION 3 FILED |
| 2021-12-10 | EXTENSION 3 GRANTED |
