KILCOY GLOBAL FOODS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87820409
Word Mark
KILCOY GLOBAL FOODS
Status
734 - Fifth Extension - Granted
Status Date
2021-09-16
Filing Date
2018-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121, 260514, 260521 - Semi-circles. Circles that are totally or partially shaded. Three triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) sky blue, leaf green, water blue, grass green and charcoal is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLOBAL FOODS"
Description of Mark
The mark consists of a circle divided into four separate shapes in the colors sky blue, leaf green, water blue and grass green along with the words "KILCOY Global Foods" in the color charcoal to the right of the design.
Goods and Services
Meat and meat products, namely, beef and cattle offal, tenderized beef; cooked beef; beef jerky; flavored and non-flavored beef; preserved beef; salted beef; processed and semi-processed beef; meat and meat products, namely, bone-in meat and meat trimmings; cooked meals consisting principally of meat, poultry, fish, seafood, beef, pork, tofu, egg, cheese and/or vegetables; frozen, prepared or packaged meals consisting primarily of meat, poultry, fish, seafood, beef, pork, tofu, egg, cheese and/or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; cooked meat; meat patties, namely, burgers; chopped meat patties; fresh meat; frozen meat; grilled meat; uncooked hamburger patties; meat; meat based stock; meat patties in the nature of burgers; meat preparations, namely, prepared meat; meat products, namely, beef; minced meat; prepared meat; roasted meat; sausage meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; offal; sausage products, namely, prepared dishes consisting primarily of sausage; sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Richard B. Biagi
Address
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Trademark Events
Event Date | Event Description |
2018-03-08 | NEW APPLICATION ENTERED IN TRAM |
2018-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-16 | ASSIGNED TO EXAMINER |
2018-06-18 | NON-FINAL ACTION WRITTEN |
2018-06-18 | NON-FINAL ACTION E-MAILED |
2018-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-12 | PUBLISHED FOR OPPOSITION |
2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-08 | TEAS EXTENSION RECEIVED |
2019-10-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-08 | EXTENSION 1 FILED |
2019-10-11 | EXTENSION 1 GRANTED |
2019-10-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-03-04 | TEAS EXTENSION RECEIVED |
2020-03-04 | EXTENSION 2 FILED |
2020-03-04 | EXTENSION 2 GRANTED |
2020-03-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-04 | TEAS EXTENSION RECEIVED |
2020-09-04 | EXTENSION 3 FILED |
2020-09-04 | EXTENSION 3 GRANTED |
2020-09-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-17 | TEAS EXTENSION RECEIVED |
2021-03-17 | EXTENSION 4 FILED |
2021-03-17 | EXTENSION 4 GRANTED |
2021-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-14 | TEAS EXTENSION RECEIVED |
2021-09-14 | EXTENSION 5 FILED |
2021-09-16 | EXTENSION 5 GRANTED |
2021-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |