IT'LL BE BRITTLE IN THE MOOD FOR A SNACK? WHAT'LL IT BE? IT'LL BE BRITTLE - Trademark Details
Status: 700 - Registered
Serial Number
87819076
Registration Number
5678029
Word Mark
IT'LL BE BRITTLE IN THE MOOD FOR A SNACK? WHAT'LL IT BE? IT'LL BE BRITTLE
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2018-03-03
Registration Number
5678029
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 020324, 020911, 050704, 140501, 140525 - Women wearing aprons. Stylized women, including women depicted in caricature form. Humans engaged in other work. Nuts, without shells. Hammers, gavels, mallets. Other tools, including files, anvils, bellows.
Published for Opposition Date
2018-12-04
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
The color(s) black, red, gold, white, grey and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRITTLE"
Description of Mark
The mark consists of the image of a woman with shoulder length black hair, white teeth, wearing black high heeled shoes, a black necklace, a red dress with black stripes, gold apron and gold headband holding a grey mallet with black handle in her right hand and a grey chisel with black handle in her left hand standing to the left of a mountain of gold brittle with the words "IT'LL BE BRITTLE" in brown on the front. There are gold and brown flakes of brittle on the left and right sides of the mountain. Above and to the right of the mountain of brittle is the wording "In the mood for a snack? What'll it be?" in black stylized letter. The woman and the mountain of brittle are set on a two-toned gold oval-shaped floor.
Goods and Services
Brittle
Pseudo Mark
IT WILL BE BRITTLE IN THE MOOD FOR A SNACK? WHAT WILL IT BE? IT WILL BE BRITTLE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-09
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRITTLE CRACKIN INC.
Address
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Trademark Events
Event Date | Event Description |
2018-03-07 | NEW APPLICATION ENTERED IN TRAM |
2018-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-18 | PRIORITY ACTION WRITTEN |
2018-06-18 | PRIORITY ACTION E-MAILED |
2018-06-18 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-01 | EXAMINERS AMENDMENT E-MAILED |
2018-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-02 | ASSIGNED TO LIE |
2018-10-02 | EXAMINER'S AMENDMENT ENTERED |
2018-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | REGISTERED-PRINCIPAL REGISTER |