FIVE CORNERS MEAT COMPANY - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
87819978
Word Mark
FIVE CORNERS MEAT COMPANY
Status
730 - First Extension - Granted
Status Date
2021-08-23
Filing Date
2018-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Disclaimer with Predetermined Text
"MEAT COMPANY"
Goods and Services
Fresh, frozen, marinated and processed meat products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh, frozen, marinated and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties, beef burgers and meatballs; Fresh, frozen, marinated and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh, frozen, marinated and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
Goods and Services
Retail store services featuring fresh, frozen and processed meat products from animals raised without the use of antibiotics; online retail store services featuring fresh and processed meat products from animals raised without the use of antibiotics
Goods and Services
Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry
Goods and Services
Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
040
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Correspondences
Name
Alicia Morris Groos
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-09-05 | 1855932 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-08 | ASSIGNED TO EXAMINER |
| 2018-05-08 | NON-FINAL ACTION WRITTEN |
| 2018-05-08 | NON-FINAL ACTION E-MAILED |
| 2018-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-24 | SUSPENSION LETTER WRITTEN |
| 2018-11-24 | LETTER OF SUSPENSION E-MAILED |
| 2018-11-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-06-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-07-11 | SUSPENSION INQUIRY WRITTEN |
| 2019-07-11 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-07-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-01-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-09 | SUSPENSION LETTER WRITTEN |
| 2020-01-09 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-08-04 | ASSIGNED TO LIE |
| 2020-08-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-08-27 | SUSPENSION INQUIRY WRITTEN |
| 2020-08-27 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-08-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-11-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-20 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-11-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-29 | PUBLISHED FOR OPPOSITION |
| 2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-23 | TEAS EXTENSION RECEIVED |
| 2021-08-23 | EXTENSION 1 FILED |
| 2021-08-23 | EXTENSION 1 GRANTED |
| 2021-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
