Preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed sea tangle; processed brown seaweed; dried fish and shellfish; snack foods made primarily from fruits; fruit and vegetable salads; fruit-based snack food; toasted laver; processed egg foodstuffs; frozen vegetables; frozen fruits; frozen beans; chicken; pork; bean processed foodstuffs, excluding bean curds and their processed foodstuffs; tofu; foods prepared from bean curds, namely, tofu; margarine; side dishes, namely, prepared meals consisting primarily of meat or vegetables; side dishes, namely, prepared meals consisting primarily of rolled omelets; butter; food products made from mealworms and earthworms; mushrooms, preserved; meat, preserved; fish, preserved; preserved vegetables, other than those frozen; preserved fruit, other than those frozen; beans, preserved; seaweeds for food, preserved; fish and shellfish, preserved; fish, not live; edible insects, not live; fish and shellfish, not live, including those frozen or preserved with salt; fish; fish-based foodstuffs, not live; beef; sausages; soups; oils for food and fats; pollen prepared as foodstuff; edible eggs; oils for food; meat; frozen, canned, and tinned food products made from fish and shellfish; beverages made from yoghurt; vegetables, cooked; vegetable juices for cooking; processed dairy products, namely, cream, cheese, cheese sticks, butter and milk; milk products excluding ice cream, ice milk and frozen yogurt; edible food made from oil and fat; processed meat; processed organ meat; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; canned cooked meat; processed vegetables; cheese; canned or bottled fruits; canned or bottled vegetables; canned fish and tinned fish; processed edible seaweed; smoked fish and shellfish