QUE PASA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87816391
Serial Number
87816391
Registration Number
6358701
Word Mark
QUE PASA
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2018-03-01
Registration Number
6358701
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Susan Stabe, Esq.
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Goods and Services
soups, canned foods, namely, canned vegetables, canned beans, pickled vegetables, vegetable chips; Mexican meal kits, namely, processed beans; Vegetable chili
Goods and Services
salad sauces, dipping sauces, vegetable sauces, hot sauce, tacos, flatbread, burritos, quesadillas, fajitas, tortas, namely, Mexican style sandwiches, enchiladas, churros, ice cream, Mexican meal kits, namely, prepared meals composed primarily of vegetables; rice, Mexican seasonings, crackers, chocolate
Goods and Services
Mexican drinks, namely, fruit-based non- alcoholic drinks
Translation of Words in Mark
The English translation of "QUE PASA" in the mark is "WHAT IS HAPPENING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-08
Primary Code
032
Current Trademark Owners
Party Name
Nature's Path Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Nature's Path Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Nature's Path Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Nature's Path Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Stabe, Esq.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-02-191883842CanadaTrue
Trademark Events
Event DateEvent Description
2018-03-05NEW APPLICATION ENTERED IN TRAM
2018-03-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-13ASSIGNED TO EXAMINER
2018-06-15NON-FINAL ACTION WRITTEN
2018-06-15NON-FINAL ACTION E-MAILED
2018-06-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-24ASSIGNED TO LIE
2018-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-27SUSPENSION LETTER WRITTEN
2018-08-27LETTER OF SUSPENSION E-MAILED
2018-08-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-05LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-03-05SUSPENSION INQUIRY WRITTEN
2019-03-05INQUIRY TO SUSPENSION E-MAILED
2019-03-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-08SUSPENSION LETTER WRITTEN
2019-08-08LETTER OF SUSPENSION E-MAILED
2019-08-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-02-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-02-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-03-02ASSIGNED TO EXAMINER
2020-08-27SUSPENSION INQUIRY WRITTEN
2020-08-27INQUIRY TO SUSPENSION E-MAILED
2020-08-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-01-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-01-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-27EXAMINERS AMENDMENT -WRITTEN
2021-01-27EXAMINERS AMENDMENT E-MAILED
2021-01-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-27EXAMINER'S AMENDMENT ENTERED
2021-01-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-29ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-02-01ELECTRONIC RECORD REVIEW COMPLETE
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER