NICEFOOD - Trademark Details
Status: 700 - Registered
Serial Number
87814587
Registration Number
5693366
Word Mark
NICEFOOD
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-02-28
Registration Number
5693366
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 090506, 260302, 270302, 280103 - Butchers, chefs, and bakers. Chef's hat. Plain single line ovals. Representations of human beings or parts of human beings forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-02
Law Office Assigned Location Code
N50
Employee Name
HOWELL, MATTHEW P
Statements
Indication of Colors claimed
The color(s) red, dark green, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "NICEFOOD" with the word "NICE" and the letters "F" and "D" all in dark green. The dark green design dotting the letter "I" contains two, white Chinese characters. The letters "OO" are red and form the eyes of a stylized chef with a red hat and red mustache. The mark is surrounded by a red oval. The remaining white in the mark constitutes background and is not a claimed feature of the mark.
Goods and Services
Bakery desserts; Bakery goods
Transliteration Statement
The non-Latin characters in the mark transliterate to "fu mei" and this means "wealth and beauty" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-14
Primary Code
030
First Use Anywhere Date
2018-06-01
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FORMEY CORPORATION
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-06-14 | REMOVED FROM TEAS PLUS |
| 2018-06-14 | NON-FINAL ACTION WRITTEN |
| 2018-06-14 | NON-FINAL ACTION E-MAILED |
| 2018-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-27 | ASSIGNED TO LIE |
| 2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-09-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-26 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-26 | USE AMENDMENT FILED |
| 2019-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
