Image Trademark with Serial Number 87814018
Status: 700 - Registered
Serial Number
87814018
Registration Number
5688954
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-02-28
Registration Number
5688954
Registration Date
2019-03-05
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070101, 070325, 070925, 240925, 260301 - Castles, palaces, forts, fortresses, battlements. Other buildings, including schools, hospitals and libraries. Other monuments. Other flags, including bunting and signal flags. Ovals as carriers and single line borders.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Indication of Colors claimed
The color(s) red, white, blue, brown, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: a stylized image of a historic tower in brown and black shaded areas with a round dome placed in the center of the design which is superimposed over a stylized flag of Puerto Rico. The stylized flag is segmented into two distinct sections. On the left side of the tower is a white five point star on a blue background and on the right side of the tower are red and white horizontal stripes. The mark is contained within a space surrounded by a blue ellipse. The white area within the ellipse that is not part of the flag represents background or transparent area.
Goods and Services
Bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
030
First Use Anywhere Date
2017-09-15
First Use In Commerce Date
2017-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARTIN A. CLAYMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-06-13 | NON-FINAL ACTION WRITTEN |
| 2018-06-13 | NON-FINAL ACTION E-MAILED |
| 2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-23 | FINAL REFUSAL WRITTEN |
| 2018-07-23 | FINAL REFUSAL E-MAILED |
| 2018-07-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-08-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-08-24 | ASSIGNED TO LIE |
| 2018-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-11-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-11-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-18 | PUBLISHED FOR OPPOSITION |
| 2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
