GOURMET ARTISAN ORGANIC KETTLE CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
87814254
Registration Number
5584835
Word Mark
GOURMET ARTISAN ORGANIC KETTLE CHOCOLATE
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2018-02-28
Registration Number
5584835
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" "ORGANIC" AND "CHOCOLATE"
Description of Mark
The mark consists of the word "GOURMET" written in a small stylized font over the word "ARTISAN" which is in a larger stylized font different from the word "GOURMET". Below the word "ARTISAN" are written the words "ORGANIC" and "KETTLE" where the word "ORGANINC" is written in the same stylized font as the word "GOURMET" and is in between two horizontal bars and the word "KETTLE" is written in the same stylized font as the word "ARTISAN". Below "ORGANIC" and "KETTLE" is the word "CHOCOLATE" which is arranged in the shape of the bottom half of a semicircle and in the same stylized font as "GOURMET" and "ORGANIC".
Goods and Services
Organic confectionery coatings, namely, edible coatings for food, chocolate coatings; organic chocolate, namely, solid confectionary inclusions, drizzles, drops, chunks, wafers, disks, spreads; organic chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
030
First Use Anywhere Date
2016-11-30
First Use In Commerce Date
2016-11-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANIEL E. KATTMAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5261814 |
Trademark Events
| Event Date | Event Description |
| 2018-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-25 | ASSIGNED TO LIE |
| 2018-06-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
