ANTONIO'S MARKET - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87814713
Word Mark
ANTONIO'S MARKET
Status
734 - Fifth Extension - Granted
Status Date
2021-10-15
Filing Date
2018-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 090510, 260321 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Men's narrow-brimmed hats, including fedoras and derbies. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARKET"
Description of Mark
The mark consists of a stylized depiction of the upper portion of a man. The man has a mustache and is wearing a hat and suit. The image is contained within an oval design. At the top of the oval is the name "ANTONIO'S" and at the bottom of the oval is the term "MARKET" both in stylized font.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; dipping oils in the nature of flavored olive oil
Goods and Services
Sauces and condiments, namely, pasta sauces and salad dressings
Goods and Services
Retail store services featuring prepared foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
029
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
030
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Jaafar Choufani
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-06-13 | NON-FINAL ACTION WRITTEN |
| 2018-06-13 | NON-FINAL ACTION E-MAILED |
| 2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-17 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-17 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-09 | TEAS EXTENSION RECEIVED |
| 2019-10-09 | EXTENSION 1 FILED |
| 2019-10-09 | EXTENSION 1 GRANTED |
| 2019-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-04-09 | TEAS EXTENSION RECEIVED |
| 2020-04-09 | EXTENSION 2 FILED |
| 2020-04-09 | EXTENSION 2 GRANTED |
| 2020-04-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-09 | TEAS EXTENSION RECEIVED |
| 2020-10-09 | EXTENSION 3 FILED |
| 2020-10-09 | EXTENSION 3 GRANTED |
| 2020-10-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-09 | TEAS EXTENSION RECEIVED |
| 2021-04-09 | EXTENSION 4 FILED |
| 2021-04-09 | EXTENSION 4 GRANTED |
| 2021-04-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-08 | TEAS EXTENSION RECEIVED |
| 2021-10-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-08 | EXTENSION 5 FILED |
| 2021-10-15 | EXTENSION 5 GRANTED |
| 2021-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
