ANTONIO'S KITCHEN - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
87814466
Word Mark
ANTONIO'S KITCHEN
Status
733 - Fourth Extension - Granted
Status Date
2021-10-28
Filing Date
2018-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 110101, 110125, 110725, 290107 - Tomatoes. Spoons. Other non-electric kitchen utensils, utensil holders. Kitchen knives and other cutlery, including scalpels and folding knives. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the wording "ANTONIO'S" with a stylized apostrophe consisting of a double tilde, under which is the wording "KITCHEN" flanked by a stylized spoon design on each side. Above the wording is a design consisting of a crossed kitchen knife and spoon under a stylized design of a tomato with an embellished stem.
Goods and Services
Olive oils for food
Goods and Services
Prepared foods, namely, sauces, and condiments being balsamic vinegars, and barbeque sauce
Goods and Services
Retail store services featuring prepared foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-07
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Jaafar Choufani
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-06-19 | NON-FINAL ACTION WRITTEN |
| 2018-06-19 | NON-FINAL ACTION E-MAILED |
| 2018-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-10 | NON-FINAL ACTION WRITTEN |
| 2019-01-10 | NON-FINAL ACTION E-MAILED |
| 2019-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-03 | PUBLISHED FOR OPPOSITION |
| 2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-04-22 | TEAS EXTENSION RECEIVED |
| 2020-04-22 | EXTENSION 1 FILED |
| 2020-04-22 | EXTENSION 1 GRANTED |
| 2020-04-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-27 | TEAS EXTENSION RECEIVED |
| 2020-10-27 | EXTENSION 2 FILED |
| 2020-10-27 | EXTENSION 2 GRANTED |
| 2020-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-21 | TEAS EXTENSION RECEIVED |
| 2021-04-21 | EXTENSION 3 FILED |
| 2021-04-21 | EXTENSION 3 GRANTED |
| 2021-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-28 | TEAS EXTENSION RECEIVED |
| 2021-10-28 | EXTENSION 4 FILED |
| 2021-10-28 | EXTENSION 4 GRANTED |
| 2021-10-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
