THE PASTA BROS., FRESH, HOMEMADE, CUSTOM BUILT - Trademark Details
Status: 700 - Registered
Serial Number
87812933
Registration Number
5764819
Word Mark
THE PASTA BROS., FRESH, HOMEMADE, CUSTOM BUILT
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-02-27
Registration Number
5764819
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 051102, 051104, 081301, 110103, 261701, 261704 - Other leaves. Onions, leeks, spring onions, garlic. Tomatoes. Macaroni, other pasta. Forks. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-09
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA" AND "FRESH" AND "HOMEMADE"
Description of Mark
The mark consists of a stylized fork with falling five spaghetti from the prongs. Over the spaghetti there are, from left to right, basil leaves, garlic and a tomato. These three elements simulate the Italian flag. Above the fork the wording "The Pasta Bros.", under the fork the wording "Fresh", "Homemade", "Custom Built".
Goods and Services
Broth; Bruschetta toppings; Extracts for soups; Frittatas; Soup concentrates; Soup cubes; Soups; Soups and preparations for making soups; Vegetable soup preparations; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Mixes for making soup; Potato-based gnocchi; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta or rice
Goods and Services
Pre-packaged dinners consisting of pasta or rice; Artichoke sauce; Cannelloni; Cannoli; Cheese sauce; Lasagna; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta; Pasta and noodles; Pasta salad; Pasta sauce; Pasta shells; Pesto sauce; Polenta; Ravioli; Ravioli; Risotto; Spaghetti; Spaghetti; Spaghetti sauce; Spaghetti with meatballs; Taralli; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Dry seasoning mixes for pasta or rice; Filled pasta; Flour-based gnocchi; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta for soups; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurant; On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Fast casual restaurants featuring pasta; Restaurant; Restaurant services featuring Italian cuisine; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Take-out restaurant services; Fast casual restaurants; Mobile restaurant services; Providing of food and drink via a mobile truck; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
035
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
043
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michelangelo Glionna
Address
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Trademark Events
Event Date | Event Description |
2018-03-02 | NEW APPLICATION ENTERED IN TRAM |
2018-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-12 | ASSIGNED TO EXAMINER |
2018-06-13 | NON-FINAL ACTION WRITTEN |
2018-06-13 | NON-FINAL ACTION E-MAILED |
2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-04 | ASSIGNED TO LIE |
2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-09 | PUBLISHED FOR OPPOSITION |
2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-18 | TEAS STATEMENT OF USE RECEIVED |
2019-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-18 | USE AMENDMENT FILED |
2019-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-14 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-14 | NON-FINAL ACTION E-MAILED |
2019-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-13 | SU - NON-FINAL ACTION - WRITTEN |
2019-04-13 | NON-FINAL ACTION E-MAILED |
2019-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-17 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-04-17 | EXAMINERS AMENDMENT E-MAILED |
2019-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-18 | EXAMINER'S AMENDMENT ENTERED |
2019-04-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-04-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |