THE PASTA BROS., FRESH, HOMEMADE, CUSTOM BUILT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87812933
Serial Number
87812933
Registration Number
5764819
Word Mark
THE PASTA BROS., FRESH, HOMEMADE, CUSTOM BUILT
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-02-27
Registration Number
5764819
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 051102, 051104, 081301, 110103, 261701, 261704 - Other leaves. Onions, leeks, spring onions, garlic. Tomatoes. Macaroni, other pasta. Forks. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-09
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA" AND "FRESH" AND "HOMEMADE"
Description of Mark
The mark consists of a stylized fork with falling five spaghetti from the prongs. Over the spaghetti there are, from left to right, basil leaves, garlic and a tomato. These three elements simulate the Italian flag. Above the fork the wording "The Pasta Bros.", under the fork the wording "Fresh", "Homemade", "Custom Built".
Goods and Services
Broth; Bruschetta toppings; Extracts for soups; Frittatas; Soup concentrates; Soup cubes; Soups; Soups and preparations for making soups; Vegetable soup preparations; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Mixes for making soup; Potato-based gnocchi; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta or rice
Goods and Services
Pre-packaged dinners consisting of pasta or rice; Artichoke sauce; Cannelloni; Cannoli; Cheese sauce; Lasagna; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta; Pasta and noodles; Pasta salad; Pasta sauce; Pasta shells; Pesto sauce; Polenta; Ravioli; Ravioli; Risotto; Spaghetti; Spaghetti; Spaghetti sauce; Spaghetti with meatballs; Taralli; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Dry seasoning mixes for pasta or rice; Filled pasta; Flour-based gnocchi; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta for soups; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurant; On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Fast casual restaurants featuring pasta; Restaurant; Restaurant services featuring Italian cuisine; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Take-out restaurant services; Fast casual restaurants; Mobile restaurant services; Providing of food and drink via a mobile truck; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
035
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
043
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michelangelo Glionna
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-03-02NEW APPLICATION ENTERED IN TRAM
2018-03-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-12ASSIGNED TO EXAMINER
2018-06-13NON-FINAL ACTION WRITTEN
2018-06-13NON-FINAL ACTION E-MAILED
2018-06-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-04ASSIGNED TO LIE
2018-09-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-09PUBLISHED FOR OPPOSITION
2018-10-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-01-18TEAS STATEMENT OF USE RECEIVED
2019-02-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-01-18USE AMENDMENT FILED
2019-02-10STATEMENT OF USE PROCESSING COMPLETE
2019-03-14SU - NON-FINAL ACTION - WRITTEN
2019-03-14NON-FINAL ACTION E-MAILED
2019-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-13SU - NON-FINAL ACTION - WRITTEN
2019-04-13NON-FINAL ACTION E-MAILED
2019-04-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-17SU-EXAMINER'S AMENDMENT WRITTEN
2019-04-17EXAMINERS AMENDMENT E-MAILED
2019-04-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-18EXAMINER'S AMENDMENT ENTERED
2019-04-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-05-28REGISTERED-PRINCIPAL REGISTER