LA LA LASAGNA, TASTY LAYERS! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87812874
Serial Number
87812874
Registration Number
5764816
Word Mark
LA LA LASAGNA, TASTY LAYERS!
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-02-27
Registration Number
5764816
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081301 - Macaroni, other pasta.
Published for Opposition Date
2018-10-02
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LASAGNA"
Description of Mark
The mark consists of four wavy rectangular layers with the following stacked wording on the top layer: first line, "LALA"; second line "LASAGNA"; and third line, "TASTY LAYERS!".
Goods and Services
Pre-packaged dinners consisting of pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta
Goods and Services
Cannelloni; Cannoli; Lasagna; Pasta; Pasta and noodles; Pasta sauce; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Packaged meal kits consisting primarily of pasta or rice; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice
Goods and Services
Restaurant, bar and catering services; Providing of food and drink via a mobile truck
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
043
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michelangelo Glionna
Address
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Trademark Events
Event DateEvent Description
2018-03-02NEW APPLICATION ENTERED IN TRAM
2018-03-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-12ASSIGNED TO EXAMINER
2018-06-12NON-FINAL ACTION WRITTEN
2018-06-12NON-FINAL ACTION E-MAILED
2018-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-16EXAMINERS AMENDMENT -WRITTEN
2018-08-16EXAMINERS AMENDMENT E-MAILED
2018-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-16EXAMINER'S AMENDMENT ENTERED
2018-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-27ASSIGNED TO LIE
2018-09-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-02PUBLISHED FOR OPPOSITION
2018-10-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-01-13TEAS STATEMENT OF USE RECEIVED
2019-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-01-13USE AMENDMENT FILED
2019-02-07STATEMENT OF USE PROCESSING COMPLETE
2019-03-13SU - NON-FINAL ACTION - WRITTEN
2019-03-13NON-FINAL ACTION E-MAILED
2019-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-13SU - NON-FINAL ACTION - WRITTEN
2019-04-13NON-FINAL ACTION E-MAILED
2019-04-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-17SU-EXAMINER'S AMENDMENT WRITTEN
2019-04-17EXAMINERS AMENDMENT E-MAILED
2019-04-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-18EXAMINER'S AMENDMENT ENTERED
2019-04-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-05-28REGISTERED-PRINCIPAL REGISTER