LA LA LASAGNA, TASTY LAYERS! - Trademark Details
Status: 700 - Registered
Serial Number
87812874
Registration Number
5764816
Word Mark
LA LA LASAGNA, TASTY LAYERS!
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-02-27
Registration Number
5764816
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081301 - Macaroni, other pasta.
Published for Opposition Date
2018-10-02
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LASAGNA"
Description of Mark
The mark consists of four wavy rectangular layers with the following stacked wording on the top layer: first line, "LALA"; second line "LASAGNA"; and third line, "TASTY LAYERS!".
Goods and Services
Pre-packaged dinners consisting of pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta
Goods and Services
Cannelloni; Cannoli; Lasagna; Pasta; Pasta and noodles; Pasta sauce; Tiramisu; Alimentary pasta; Alimentary paste (pastas and noodles); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Gluten-free pasta; Khorasan wheat pasta; Packaged meal kits consisting primarily of pasta or rice; Prepared pasta; Toddler meals, namely, frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice
Goods and Services
Restaurant, bar and catering services; Providing of food and drink via a mobile truck
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
043
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michelangelo Glionna
Address
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Trademark Events
Event Date | Event Description |
2018-03-02 | NEW APPLICATION ENTERED IN TRAM |
2018-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-12 | ASSIGNED TO EXAMINER |
2018-06-12 | NON-FINAL ACTION WRITTEN |
2018-06-12 | NON-FINAL ACTION E-MAILED |
2018-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-16 | EXAMINERS AMENDMENT E-MAILED |
2018-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-16 | EXAMINER'S AMENDMENT ENTERED |
2018-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-27 | ASSIGNED TO LIE |
2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-02 | PUBLISHED FOR OPPOSITION |
2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-13 | TEAS STATEMENT OF USE RECEIVED |
2019-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-13 | USE AMENDMENT FILED |
2019-02-07 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-13 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-13 | NON-FINAL ACTION E-MAILED |
2019-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-13 | SU - NON-FINAL ACTION - WRITTEN |
2019-04-13 | NON-FINAL ACTION E-MAILED |
2019-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-17 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-04-17 | EXAMINERS AMENDMENT E-MAILED |
2019-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-18 | EXAMINER'S AMENDMENT ENTERED |
2019-04-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-04-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |