MEHR-E-GIAH - Trademark Details
Status: 700 - Registered
Serial Number
87810123
Registration Number
5625904
Word Mark
MEHR-E-GIAH
Status
700 - Registered
Status Date
2018-12-11
Filing Date
2018-02-25
Registration Number
5625904
Registration Date
2018-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261126, 280101, 280125 - Other leaves. Oblongs as carriers for words, letters or designs. Inscriptions in Arabic characters. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-09-25
Law Office Assigned Location Code
N20
Employee Name
ROSEN, BENJAMIN H
Statements
Indication of Colors claimed
The colors green and dark green are claimed as a feature of the mark.
Description of Mark
The mark consists of a dark green oblong outline that is covered on the left portion by a green leaf with dark green outline and dark green dividing line. Within the oblong are the dark green Farsi characters. Beneath the oblong design is the stylized dark green wording "MEHR-E-GIAH". All instances of the color white represent background or transparent areas and are not claimed as a feature of the mark.
Goods and Services
Tea; Black tea; Chamomile tea; Fruit teas; Ginger tea; Green tea; Herbal tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "MEHR-E-GIAH" and this means "MAY APPLE" in English.
Translation of Words in Mark
The English translation of the word "MEHR-E-GIAH" in the mark is "MAY APPLE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
First Use Anywhere Date
2017-06-20
First Use In Commerce Date
2017-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SHAFEIMINAABAD, SIAVASH
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-28 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-08 | ASSIGNED TO EXAMINER |
| 2018-06-15 | REMOVED FROM TEAS PLUS |
| 2018-06-15 | NON-FINAL ACTION WRITTEN |
| 2018-06-15 | NON-FINAL ACTION E-MAILED |
| 2018-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-08 | ASSIGNED TO LIE |
| 2018-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-25 | PUBLISHED FOR OPPOSITION |
| 2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-11 | REGISTERED-PRINCIPAL REGISTER |
