PERFETTA BEVERAGE ACCENTS - Trademark Details
Status: 700 - Registered
Serial Number
87809168
Registration Number
5737502
Word Mark
PERFETTA BEVERAGE ACCENTS
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-02-23
Registration Number
5737502
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260102, 261121 - Smoke, steam and vapor. Cups, saucers. Plain single line circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEVERAGE"
Description of Mark
The mark consists of an image of a coffee cup above which is the stylized wording "PERFETTA", and directly above this are curved lines rising up representing steam, all within a circle that is divided in the middle where the wording "PERFETTA" breaks through. Directly below the circle is the stylized wording "BEVERAGE ACCENTS".
Goods and Services
Flavorings, other than essential oils, for use in tea, coffee, and water; Powdered flavorings, other than essential oils, for use in tea, coffee, and water; Powdered flavorings, other than essential oils, for use in food and beverages, in the nature of, cinnamon, chocolate, milk chocolate, white chocolate, dark chocolate, peppermint, nutmeg, honey, vanilla, lemon, pumpkin pie spice, caramel, butter, coconut milk, and apple pie flavorings
Translation of Words in Mark
The English translation of "PERFETTA" in the mark is "perfect".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-01
Primary Code
030
First Use Anywhere Date
2018-07-29
First Use In Commerce Date
2018-07-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THEODORE S. MACEIKO
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0078592
Original Filing Date USPTO
2018-08-23
International Registration Number
1450218
International Registration Date
2018-08-23
International Status Code
480
International Renewal Date
2028-08-23
| Madrid History Events | ||
| Date | Code | Description |
| 2018-08-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-01-07 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-10-09 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2018-09-17 | RESTO | RESTORATION OF INTL APP AFTER INITIAL DEMISE |
| 2018-08-27 | MCERT | MANUALLY CERTIFIED |
| 2018-08-27 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-07-30 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2019-01-14 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2019-01-14 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2019-08-14 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2019-02-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2018-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-07 | ASSIGNED TO EXAMINER |
| 2018-06-13 | NON-FINAL ACTION WRITTEN |
| 2018-06-13 | NON-FINAL ACTION E-MAILED |
| 2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-07 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-08-08 | USE AMENDMENT FILED |
| 2018-08-08 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-08-13 | USE AMENDMENT ACCEPTED |
| 2018-08-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-07 | ASSIGNED TO LIE |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
