GREEN GOLD - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87809057
Word Mark
GREEN GOLD
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-10
Filing Date
2018-02-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Disclaimer with Predetermined Text
"GREEN"
Goods and Services
Extra virgin olive oil for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-01
Primary Code
029
First Use Anywhere Date
2016-05-10
First Use In Commerce Date
2016-05-10
Correspondences
Name
MARIA LUISA PALMESE
Address
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Trademark Events
Event Date | Event Description |
2018-02-27 | NEW APPLICATION ENTERED IN TRAM |
2018-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-07 | ASSIGNED TO EXAMINER |
2018-06-14 | NON-FINAL ACTION WRITTEN |
2018-06-14 | NON-FINAL ACTION E-MAILED |
2018-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-30 | SUSPENSION LETTER WRITTEN |
2018-12-30 | LETTER OF SUSPENSION E-MAILED |
2018-12-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-07-22 | NON-FINAL ACTION WRITTEN |
2019-07-22 | NON-FINAL ACTION E-MAILED |
2019-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-07 | ASSIGNED TO EXAMINER |
2020-02-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-02-10 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |