BECAUSE FLAVOR MATTERS - Trademark Details
Status: 700 - Registered
Serial Number
87806526
Registration Number
6004926
Word Mark
BECAUSE FLAVOR MATTERS
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2018-02-22
Registration Number
6004926
Registration Date
2020-03-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BAL, KAMAL SINGH
Statements
Goods and Services
Fresh fruit and vegetables; Fresh fruits; Fresh vegetables
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-03-01
Primary Code
031
First Use Anywhere Date
2018-11-30
First Use In Commerce Date
2018-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark D. Schneider
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-01-29 | 1879998 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-02-26 | NEW APPLICATION ENTERED IN TRAM |
2018-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-07 | ASSIGNED TO EXAMINER |
2018-06-15 | SUSPENSION LETTER WRITTEN |
2018-06-15 | LETTER OF SUSPENSION E-MAILED |
2018-06-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-12-15 | SUSPENSION INQUIRY WRITTEN |
2018-12-15 | INQUIRY TO SUSPENSION E-MAILED |
2018-12-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-12-31 | TEAS AMENDMENT OF USE RECEIVED |
2019-01-01 | USE AMENDMENT FILED |
2019-01-01 | AMENDMENT TO USE PROCESSING COMPLETE |
2019-01-03 | USE AMENDMENT ACCEPTED |
2019-01-04 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2019-05-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-05-23 | ASSIGNED TO LIE |
2019-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-24 | SUSPENSION LETTER WRITTEN |
2019-05-24 | LETTER OF SUSPENSION E-MAILED |
2019-05-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-11-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-10 | REGISTERED-PRINCIPAL REGISTER |