Image Trademark with Serial Number 87805486
Status: 700 - Registered
Serial Number
87805486
Registration Number
5927351
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-02-21
Registration Number
5927351
Registration Date
2019-12-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHUANG DONG"
Description of Mark
The mark consists of four Chinese characters.
Goods and Services
Coffee; coffee essences; coffee extracts; prepared coffee and coffee-based beverages; coffee flavored syrup used in making food beverages; coffee beverages with milk; ground coffee beans; iced coffee; instant coffee; artificial coffee; unroasted coffee; cappuccino; tea; tea extracts; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; iced tea; malt extracts used as flavorings for food and beverages; prepared cocoa and cocoa-based beverages; cocoa; chocolate; snack foods, namely, chocolate-based snack foods; chocolate-based beverages; chocolate-based beverages with milk; biscuits; cookies; crackers; malt biscuits; candies; confectionery made of sugar; peanut butter confectionery chips; sugar; ice cream; cereal bars; cereal-based snack food; breakfast cereals; corn flakes; corn flour; corn meal; ready-to-eat cereals; crushed oats; husked oats; oat flakes; oatmeal; malt for food purposes; malt extract for food; barley meal; crushed barley; husked barley; rice-based snack food; ginger; gluten additives for culinary purposes; sesame seeds for use as seasonings; soya flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jin Bao Shuang Dong" and this means "Gold Treasure Dual Freeze" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-27
Primary Code
030
First Use Anywhere Date
2017-12-29
First Use In Commerce Date
2019-03-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Correspondences
Name
JOE MCKINNEY MUNCY
Address
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Trademark Events
Event Date | Event Description |
2018-02-24 | NEW APPLICATION ENTERED IN TRAM |
2018-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-05 | ASSIGNED TO EXAMINER |
2018-06-08 | PRIORITY ACTION WRITTEN |
2018-06-08 | PRIORITY ACTION E-MAILED |
2018-06-08 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-05 | FINAL REFUSAL WRITTEN |
2018-10-05 | FINAL REFUSAL E-MAILED |
2018-10-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-22 | ASSIGNED TO LIE |
2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-02 | PUBLISHED FOR OPPOSITION |
2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-03 | TEAS STATEMENT OF USE RECEIVED |
2019-10-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-03 | USE AMENDMENT FILED |
2019-10-24 | STATEMENT OF USE PROCESSING COMPLETE |
2019-10-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |