DUAL-FREEZE - Trademark Details
Status: 700 - Registered
Serial Number
87805494
Registration Number
5746913
Word Mark
DUAL-FREEZE
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2018-02-21
Registration Number
5746913
Registration Date
2019-05-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "DUAL-FREE2E".
Goods and Services
Coffee; coffee essences; coffee extracts; prepared coffee and coffee-based beverages; coffee flavored syrup used in making food beverages; coffee beverages with milk; ground coffee beans; iced coffee; instant coffee; artificial coffee; unroasted coffee; cappuccino; tea; tea extracts; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; iced tea; malt extracts used as flavorings for food and beverages; prepared cocoa and cocoa-based beverages; cocoa; chocolate; snack foods, namely, chocolate-based snack foods; chocolate-based beverages; chocolate-based beverages with milk; biscuits; cookies; crackers; malt biscuits; candies; confectionery made of sugar; peanut butter confectionery chips; sugar; ice cream; cereal bars; cereal-based snack food; breakfast cereals; corn flakes; corn flour; corn meal; ready-to-eat cereals; crushed oats; husked oats; oat flakes; oatmeal; malt for food purposes; malt extract for food; barley meal; crushed barley; husked barley; rice-based snack food; ginger; gluten additives for culinary purposes; sesame seeds for use as seasonings; soya flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jin Bao Shuang Dong" and this means "Gold Treasure Dual Freeze" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-27
Primary Code
030
First Use Anywhere Date
2017-12-29
First Use In Commerce Date
2019-03-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sendirian berhad (sdn bhd)).
Address
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Correspondences
Name
JOE MCKINNEY MUNCY
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-04 | ASSIGNED TO LIE |
| 2018-04-05 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-06-05 | ASSIGNED TO EXAMINER |
| 2018-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-08 | TEAS STATEMENT OF USE RECEIVED |
| 2019-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-03-08 | USE AMENDMENT FILED |
| 2019-03-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-07 | REGISTERED-PRINCIPAL REGISTER |
