Image Trademark with Serial Number 87804036
Status: 700 - Registered
Serial Number
87804036
Registration Number
5599460
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2018-02-20
Registration Number
5599460
Registration Date
2018-11-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241102, 261701, 261705 - Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CROWLEY, PAUL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a crown with lines coming out of either side.
Goods and Services
Preserved truffles; dried truffles; edible truffle oils; truffle butters; truffle food spreads; truffle carpaccio; edible oils; olive oil for food; caviar
Goods and Services
Balsamic glazes; honey; truffle honey, truffle sauce
Goods and Services
Fresh truffles
Goods and Services
Distributorship services in the field of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
029
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
030
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
031
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
035
First Use Anywhere Date
2012-04-01
First Use In Commerce Date
2012-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
REBECCA LIEBOWITZ
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-03 | ASSIGNED TO LIE |
| 2018-04-04 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-06-05 | ASSIGNED TO EXAMINER |
| 2018-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-07-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-16 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-16 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
