ITALIAN ROSE GARLIC PRODUCTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87803789
Word Mark
ITALIAN ROSE GARLIC PRODUCTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 261701, 261705 - Roses. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GARLIC PRODUCTS"
Description of Mark
The mark consists of the words "ITALIAN ROSE GARLIC PRODUCTS" with a rose design situated above the words "ITALIAN ROSE" and a line situated between the words "ITALIAN ROSE" and "GARLIC PRODUCTS".
Goods and Services
Garlic-based spreads; dairy-based dips; tapenades; bean dip; bruschetta toppings
Goods and Services
Pesto sauce, pasta sauce, dipping sauce, cocktail sauce, ready-made sauces, tartar sauce, salsa, prepared horseradish, honey mustard, minced garlic, minced ginger
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-26
Primary Code
030
Correspondences
Name
LISA BOLLINGER GEHMAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4300148 |
| Prior Registration | 5294155 |
Trademark Events
| Event Date | Event Description |
| 2018-02-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-05 | ASSIGNED TO EXAMINER |
| 2018-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-15 | ASSIGNED TO LIE |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-09 | ASSIGNED TO EXAMINER |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-08-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
